Kaphiy Premium Coffee Collection – Bold Flavors, Unmatched Quality
Discover the exquisite flavors of our Kaphiy Premium Coffee Collection, featuring two exceptional microlots: Paccary and Pacha Mama. Each microlot is carefully selected to meet the highest standards, offering unique tasting profiles that will captivate the senses.
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Microlot Paccary 60 (Honduras) – Catuai Variety
This Honduran coffee, grown at an altitude of 1530 meters in La Paz, is made from the Catuai variety and processed naturally. The result is a smooth cup with notes of fig, red apple, caramel, and fruity aromas, complemented by a light bitterness. The coffee is a bright, vibrant experience with a silky finish.
Cupping Score: 89
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Microlot Pacha Mama 40 (Papua New Guinea) – Typica, Catura, and Bourbon Varieties
Grown on the Sigri Estate in Papua New Guinea at altitudes between 1520–1830 meters, this microlot offers a balanced and complex flavor profile with notes of cedar, cinnamon, licorice, bergamot, dark berries, caramel, and tropical fruits. The coffee is lightly roasted and comes from a farm committed to sustainability, providing a natural habitat for over 90 bird species.
Cupping Score: 87
Inside the Box:
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Paccary 60 (Honduras) – Fig, red apple, caramel, fruity aromas
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Pacha Mama 40 (Papua New Guinea) – Cedar, cinnamon, licorice, bergamot, dark berries, caramel, tropical fruits
Perfect for coffee enthusiasts who appreciate nuanced flavors and sustainable coffee practices, the Kaphiy Premium Coffee Collection brings the finest global coffee experiences right to your home.
