Kaphiy Pacha Mama (Papa new Guinea) beans 350g

Microlot Pacha Mama 40. PNG.TY/CAT/BOU. FIL

Experience Pacha Mama's Typica, Catura and Bourbon varieties at Sigri Estate in Papua New Guinea. Lightly roasted and grown on volcanic soil at 1520-1830 meters altitude, this 40 kilo micro-plot offers notes of cedar, cinnamon, licorice, bergamot, dark berries, caramel and tropical fruits with balanced acidity. Founded in the 1950s, Sigri is a renowned Arabica producer that focuses on sustainability and provides habitat for over 90 species of birds.

Best for: Espresso & Filter

Tasting notes: Spicy cinnamon, crisp apple, mild caramel
Species: Arabica
Variety: Bourbon
Processing method: Natural process

Did you know?
Typica is a prized coffee variety known for soft, sweet beans with floral and fruity notes and balanced acidity. It thrives at high altitudes but produces lower yields and is more susceptible to pests

CHF 40.00

Size:

350 grams

Variant

Sunzu Orqo MOUNT SUNZU - ZAMBIA Die Mount Sunzu Kaffeefarm liegt am Fusse des höchsten Berges in Sambia und gehört einem Schweizer Spezialitätenkaffeeproduzenten. Durch die Verbindung neuartiger Technologien mit tief verwurzelten Werten, wächst dort ein nachhaltiger, hochwertiger und sozial wie ökologisch verantwortungsvoller Kaffee. Die Kombination von Schweizer Präzision mit Sambischer Authentizität wird höchsten Ansprüchen an vollständige Transparenz, Rückverfolgbarkeit und erstklassige Kaffeequalität gerecht.

HERKUNFT Land: Sambia Standort: Mbala Farm: Mount Sunzu

Durchschnittliche Höhe: 1600 m ü. M.

Topografie: bergig Boden: sandiger Boden, der auf erodiertem Granit und Quarz aus den Bergen liegt Temperatur: 14 bis 26 °C

Niederschlag: 1300 mm pro Jahr Besondere

Hinweise: Innovative Anbaumethoden reduzieren den ökologischen Fussabdruck erheblich und machen diese Kaffeefarm zur Vorreiterin in der nachhaltigen und klimafreundlichen Landwirtschaft.

BOTANISCHE INFORMATIONEN Spezies: Arabica

Varietät: Starmaya

Erntemethode: selektive Handlese

Erntezeit: Mai bis September

Exportzeit: September bis April

Bohnengrösse: AA 18

Verarbeitung: Natural Sackgrösse: 60 kg

brewing recommendations

For best results, use one of these recommended brewing methods:

French press

pour over.

V-60

Chemex

espresso machine

Recommendation for the preparation of filter coffee

Grinding level::

Medium coarse, similar to coarse sand. This grind allows for a balanced extraction when filter brewing.

dosage:

Use 15-18 grams of coffee per 250 ml (8 oz) of water. Adjust to taste - use more coffee for a stronger flavor and less for a milder cup.

water temperature:

About 200 °F (93 °C). This temperature is ideal for filter coffee and brings out the delicate flavors of the coffee without over-extracting it.

Brewing time:

Aim for a total brewing time of 3-4 minutes, depending on your preferred method (pour-over, drip, or immersion).

tips:

Before brewing, rinse your filter with hot water to remove any paper taste and preheat the brewing vessel. Pour the water evenly over the grounds in slow, circular motions to ensure even extraction. Allow the coffee to brew for 30 seconds, adding just enough water to saturate the grounds before continuing to pour.

This method highlights the coffee's natural flavors and produces a clean, balanced cup with subtle acidity and rich undertones.