Meticulously
Quality
Ethically
Sourced
Small batch
Roasting
Specialty Coffee
THE ACADEMY
Craftsmanship excellence in every cup – Sign up for the Kaphiy Academy.
Brewing Tools
Kaphiy Subscription
With our coffee subscription, it gets even easier: Free shipping on all subscriptions – can be paused, modified, or canceled at any time.
KAPHIY at Work
Premium coffee for a premium workplace. Connect with Kaphiy's B2B team and redefine your office coffee experience.
WHAT OUR CUSTOMERS SAY
I completed the sensory course at Kaphiy and was able to improve my coffee consumption habits thanks to the detailed and enriching content. Super insightful. Thank you for such an informative course! Super cool!
Lara P.
Toller Kaffee, besser als bei vielen anderen Orten, die ich bisher in Zürich ausprobiert habe.
Jonas F.
Die Brewing Utensils sind einfach zu nutzen und bringen den besten Geschmack aus meinem Kaffee. Ich kann die Suma Allpa-Mischung empfehlen! Nicolas hat mir eine klare und faire Erklärung zur Herkunft des Kaffees gegeben. Sehr guter Kaffee.
Maria G.
Kaphiy's subscription service is a lifesaver. I never run out of my favorite espresso and I love their seasonal blends!
Victor K.
Ich verwende ihre Amaru-Mayu-Bohnen seit Wochen und die Geschmacksnoten sind fantastisch. Ich habe sie bei einer Karrieremesse an der École Hôtelière kennengelernt und war begeistert von ihrem lehrreichen Inhalt über Kaffee. I recommend!
Emma L.
Perfectly balanced coffee, fresh and delicious. The team at Kaphiy really knows their craft. A must for coffee lovers!
Ben H.
Their sensory workshops are so interesting. No doubt, they definitely change your coffee perspective.
Their sensory workshops are so interesting. No doubt, they definitely change your coffee perspective.
Sophia R.
The Single Origin Honduras is amazing. I love the focus on education. Thank you so much!"
Liam C.
Die privaten Brühkurse sind unglaublich. Endlich kann ich ein bisschen mit Kaffee experimentieren. Nicolas ist ein top Lehrer.
The attention to detail in their blends is breathtaking. My favorite coffee for a productive work day!
Olivia T.
great coffee !
Ethan J.
The Kaphiy Story
Crafting with Passion
Nicolas Fischer’s passion for coffee began on a coffee farm in Ecuador, where he grew up immersed in the rhythms of nature and the coffee culture. Born to Swiss parents, his childhood was filled with the sights, smells, and stories of coffee, sparking a lifelong love for the craft.
Nine years ago, Nicolas moved to Switzerland to study at the École Hôtelière de Lausanne, driven by the dream of becoming a leader in specialty coffee. His entrepreneurial spirit led him to start a small coffee community in his garage, which grew from intimate pop-ups to a space for workshops, experiments, and endless cups of coffee, laying the foundation for what would eventually become something much bigger.
Our sourcing philosophy focuses on high-quality single-origin specialty coffees from Latin and Central America, ensuring quality while reducing our ecological footprint. Through the Kaphiy Academy and our partnership with the École Hôtelière, we promote a more conscious and informed approach to specialty coffee, contributing to a shift in coffee consumption.