Kaphiy Suma Allpa (mixture) beans 350g

Lot Suma Allpa 120. 70% Ara/30% Rob. EAT

The Suma Allpa blend combines Arabica and Robusta beans with a dark roast that offers light acidity and pronounced sweetness. Popular with gourmets and coffee lovers, it meets the highest standards. This 120-kilo lot impresses with notes of dark chocolate, roasted almonds, gingerbread and baked apple. "Suma Allpa" means "pure soil" in Quechua.

Best suited for: Espresso machine, fully automatic or Bialetti
Flavor notes: Dark chocolate, roasted almonds, gingerbread, baked apple
Type: 70% Arabica, 30% Robusta
Variety: Mixed
Processing method: Mixed

Did you know?
The degree of roasting of coffee (light, medium or dark) significantly influences taste, aroma and body. Light roasts preserve the original aromas and acidity, while dark roasts emphasize bitterness and body.

CHF 17.00

Size:

350 grams

Variant

Suma Allpa - Brazil, Honduras, India, Indonesia

This dark roasted coffee blend, consisting of 70% Arabica and 30% Robusta, was created for a strong and balanced taste experience. Ideal for espresso, cappuccino and latte macchiato, this blend is best prepared with an espresso machine, fully automatic machine or moka pot. Look forward to a rich, round texture with delicious notes of dark chocolate, roasted almonds, gingerbread and baked apple. The taste profile combines a pronounced sweetness with mild acidity, making it the perfect choice for anyone who wants to enjoy a smooth but intense coffee.

brewing recommendations

For best results, use one of the recommended brewing methods:

espresso machine

fully automatic,

Bialetti stove

Automatic coffee machine

espresso machine

Here is a recommendation for preparing this coffee with an espresso machine:

● Grind Size: Fine, almost like powdered sugar. Dark roasts are less dense, so a finer grind will help extract more flavor.
● Dosage: Aim for about 18-20 grams for a double shot.
● Water Temperature: Around 200°F (93°C). Dark roasts do well with slightly lower temperatures to avoid over-extraction.
● Extraction Time: Aim for a 25-30 second extraction for a balanced espresso.
● Tips: Preheat your cup to maintain the coffee's temperature. For dark roasts, avoid over-extracting as it may emphasize bitter flavors.

Dosage:

For a double shot, use about 18-20 grams. Adjust as needed to achieve a stronger or milder flavor.

Water temperature:

Set the temperature to around 200°F (93°C). This temperature is ideal for extracting the rich flavors of this coffee without overemphasizing the bitterness.

Extraction time:

Aim for an extraction of 25-30 seconds. This time frame will help balance the flavors and bring out the notes of panettone, clove and dark chocolate.

Tips:

Preheat your cup to preserve the warmth of the coffee. Since this blend contains dark roasted beans, avoid over-extraction as this could make the taste overly bitter.

This approach emphasizes the coffee's full-bodied sweetness and complex flavor profile, creating a rich, well-rounded espresso shot.