Kaphiy Suma Yaku (mixture) beans 350g

Lot Suma Yaku 140. 80% Ara/20% Rob. EAT

Suma Yaku from KAPHIY GmbH is a premium blend of 80% Arabica and 20% Robusta beans from Brazil, Colombia, India and Indonesia. The medium roast offers notes of dark chocolate, nuts, blackberries, fresh cream and toffee. This 140 kg batch is completely washed and sun-dried, making it ideal for espresso machines, fully automatic machines, Bialetti, French press and filter coffee.

Suitable for : espresso machines, fully automatic machines, Bialetti.

Tasting notes: Dark chocolate, nuts, blackberries, fresh cream, toffee
Species: 80% Arabica, 20% Robusta.
Diversity: Mixed.
Processing Method: Sun-dried / Fully washed

Did you know?
The washing process, also called the wet process, removes the cherry pulp from the coffee beans before drying. This method involves sorting, crushing, fermenting and thoroughly washing the beans, resulting in a purer, brighter flavor

CHF 17.50

Size:

350 grams

Variant

Suma Yaku - Brazil, Colombia, India, Indonesia

This medium roasted coffee blend with 80% Arabica and 20% Robusta offers a bold yet well-rounded experience. It is suitable for espresso, cappuccino and latte macchiato and can be prepared with an espresso machine, fully automatic coffee machine, moka pot, French press or filter coffee machine. The flavour profile features rich notes of dark chocolate, nuts, blackberries and fresh cream, complemented by subtle toffee notes. It features a strong but balanced acidity and bitterness with a noticeable sweetness and a hint of saltiness, providing a complex and satisfying taste for coffee lovers.

brewing recommendations

For best results, use one of the recommended brewing methods:

espresso machine

fully automatic machine

Bialetti stove

Automatic coffee machine

espresso machine

Here is a recommendation for preparing this coffee with aespresso machine:

● Grind Size: Fine, almost like powdered sugar. Dark roasts are less dense, so a finer grind will help extract more flavor.
● Dosage: Aim for about 18-20 grams for a double shot.
● Water Temperature: Around 200°F (93°C). Dark roasts do well with slightly lower temperatures to avoid over-extraction.
● Extraction Time: Aim for a 25-30 second extraction for a balanced espresso.
● Tips: Preheat your cup to maintain the coffee's temperature. For dark roasts, avoid over-extracting as it may emphasize bitter flavors.

dosage:

For a double shot, use about 18-20 grams. Adjust as needed to achieve a stronger or milder flavor.

water temperature:

Set the temperature to around 200°F (93°C). This temperature is ideal for extracting the rich flavors of this coffee without overemphasizing the bitterness.

extraction time:

Aim for an extraction of 25-30 seconds. This time frame will help balance the flavors and bring out the notes of panettone, clove and dark chocolate.

tips:

Preheat your cup to preserve the warmth of the coffee. Since this blend contains dark roasted beans, avoid over-extraction as this could make the taste overly bitter.

This approach emphasizes the coffee's full-bodied sweetness and complex flavor profile, creating a rich, well-rounded espresso shot.