HOW DIFFERENT COFFEE ORIGINS SHAPE THE TASTE

The taste of coffee is greatly influenced by its origin – a concept often described using the French term “terroir” . This includes climate, altitude, soil composition, local farming practices and the cultural expertise of the producers. All of these factors work together to create unique flavour profiles that range from vibrant and fruity to deep and earthy.

By understanding how origin influences taste, we can further appreciate the complexity of each cup and choose more consciously based on our preferences. Let's explore how different coffee growing regions shape their beans!

KEY FACTORS OF THE "TERROIR"

1. Climate & cultivation height

Ideal temperatures are between 18 °C and 24 °C .
High altitudes typically slow ripening, resulting in lively acidity and complex flavors.
Lower altitudes often produce softer acidity and a fuller body, emphasizing chocolate or nutty notes.

2. Soil condition

Sandy soil drains quickly and often results in lighter, finer flavors.
Silty soil retains water moderately and promotes balanced sweetness and body structure.
Loamy soil retains more moisture and nutrients, which can produce fuller, richer flavor profiles.

3. Variety & Cultivar

Varieties (like Bourbon, Typica) and cultivars (like Pink Bourbon, Pacamara) each have unique genetic characteristics that influence the flavor profile – from fruity and floral to chocolatey and nutty.

4. Plant care

Shade growing regulates sunlight, which often results in more nuanced flavors and protects the plants from stress.
The time of harvest is crucial: picking the coffee cherries at the optimal stage of ripeness enhances the sweetness and clarity of the taste.
Pest & disease management ensures healthier plants and a cleaner cup profile.

5. Human influence

Local expertise in cultivation and processing techniques (washed, natural, honey-processed) can enhance or transform the natural properties of the bean.

HONDURAS: HIGH ALTITUDE & VIBRANT ACIDITY

Honduran coffee is known for its smooth, balanced flavor profile. Grown at high altitudes, it develops a lively acidity with sweet, fruity notes.

Try: Paccary – A fine variety from Natalia Pineda from La Paz, Honduras. Look forward to velvety notes of fig, red apple, caramel and a hint of pleasant bitterness.

BRAZIL: SOFT & NUTTY

As the world's largest coffee producer, Brazil has extensive growing areas, mostly at lower altitudes between 800 and 1,200 meters . These conditions result in beans with lower acidity and a full-bodied, smooth flavor . Brazilian coffee is often processed using natural processing , in which the cherries are dried with their fruit skins on, which enhances the natural sweetness.

Try: Amaru Mayu – A strong, intense coffee with rich notes of dark chocolate, caramel and nuts . Its smooth body makes it perfect for espresso lovers.

PAPUA NEW GUINEA: VIVID & FLORAL

Papua New Guinea produces some of the most expressive and vibrant coffees in the world . Grown in the mountainous regions on volcanic soils , these beans develop a unique combination of bright acidity, floral aromas and intense fruitiness .

Try: Pacha Mama – Lightly roasted to preserve its subtle complexity, this coffee offers notes of cedar, cinnamon, licorice, bergamot, dark berries, caramel and tropical fruits , perfectly balanced by an elegant acidity.

BLENDS: THE BEST OF DIFFERENT WORLDS

Blends combine the best characteristics of different coffee origins to create a balanced, multifaceted taste experience in every cup. By combining beans from regions such as Brazil, Honduras and Indonesia, roasters create unique profiles that emphasize sweetness, body and complexity .

Try: Suma Yaku & Suma Allpa – Two carefully balanced blends that combine the harmony of different origins and delight with smooth, balanced taste, depth and character .

DISCOVERING THE ORIGIN THROUGH TASTE

Knowing where your coffee comes from allows you to better understand its flavors and choose a brewing method that suits your tastes. Whether you prefer the vibrancy of Honduras , the depth of Indonesia , or the harmonious balance of a blend , each cup tells the story of the land and the people who grew it.

The beauty of coffee lies in its variety . Whether you prefer bright, fruity notes or deep, chocolatey flavors, there is an origin that perfectly suits your taste. Try different coffees, discover new flavors, and find your ideal roast.

Would you like to learn more about coffee origins and brewing techniques? Visit the Academy by Kaphiy and learn from experts in practical courses!